The Best Way to Cook Corn on the Cob

The Best Way to Cook Corn on the Cob

Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!

If you haven’t tried cooking corn this way, you must.

Cob

Ingredients:

  • 6-8 ears of corn, husks and silks removed and cut in half (if desired)
  • 1 cup milk
  • 1 stick Challenge butter

Instructions:

  1. Fill a large pot about halfway with water.
  2. Bring water to a boil.
  3. Add milk and butter. Add corn and reduce heat.
  4. Simmer corn for 6 to 8 minutes.
  5. Remove corn from cooking liquid and its ready to serve.